Brown mushroom steak 
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Chef Gomba Brown Mushroom Steak is a true delicacy, offering a more intense and creamier taste than regular white button mushrooms, with wild mushroom-like aromas. This freshly harvested Hungarian product comes in a 300g pack. It's perfect for grilling or adding a unique mushroom flavor to any dish. Try this special, flavorful mushroom to elevate your meals and bring the taste of nature into your kitchen!
Country of origin
Description
Chef Gomba Steak Brown Mushroom
It is a relative of the white button mushroom. There is a difference not only in the cap color, but also in their taste; the brown mushroom is more intense, more characteristic, slightly creamier, which is why it is also called a cream mushroom. Its taste is closer to wild mushrooms. This also contributes to its uniquely rich flavors, scents, and aromas.
Usage
Wash under running water before use! A true delicacy for gourmets. Most delicious grilled.
Producer information
Árpád Mutsy founded the Bio-Fungi family business with two partners in 1992, where they now cultivate organic mushrooms on 20,000 square meters. Under the Chef Gomba brand name, white and brown button mushrooms, spicy brown and yellow oyster mushrooms, and the special Shiitake are available.
Producer information
Árpád Mutsy founded the Bio-Fungi family business in 1992, where they now cultivate various types of mushrooms on 40,000 square meters in modern, surface-level houses. Under the ChefGomba brand name, white and brown button mushrooms, oyster mushrooms, and exotic mushroom varieties such as king oyster mushrooms and shiitake are available.”
Storage
Store refrigerated below +10 °C
Distributor
Bio-Fungi Kft.
H-2364 Ócsa, Külterület, Hrsz. 0175/9
Product Information
The information provided here about the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.