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Takler Borbirtok

Takler Szenta-hegyi Cabernet franc Prémium 2018 Szekszárd

0.75 l
HUF 6,999 HUF 9,332 /l

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This product is for those over 18 only.Az áru átvételekor ellenőrizzük az életkorod.
Country: Hungary,
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We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a factor in your product selection.

Takler Szenta-hegyi Cabernet franc Prémium 2018 Szekszárd

An extremely exciting and lively wine from the excellent Szenta-hegy in Bátaszék. Forest fruits, especially blueberries, are the most dominant in both its aroma and flavour. Full and rich, with ripe tannins and fine oak barrel notes. A total of 4,327 bottles were produced. 

Producer information

The Takler family has been engaged in viticulture and winemaking since the 1700s in the Szekszárd wine region, which has a history of over two thousand years. Similar to other winemaking families in the region, they also came to Szekszárd thanks to the resettlement of Maria Theresa. After the hardships of the centuries, they have been continuously building and developing their current family business since 1987 to this day. Their winery is managed by three people (Ferenc Takler and his two sons, Ferenc Jr. and András). They make use of the excellent topography and soil conditions, as well as the warm, sub-Mediterranean climate to produce their red wines. They currently farm on 70 hectares. In addition to the wines of international varieties, such as Merlot, Cabernet Franc and Sauvignon, their winery's offer places special emphasis on the red wines typical of the region, the Kadarka, which is still considered a speciality, the increasingly popular Kékfrankos, and the Szekszárd Bikavér made by blending the aforementioned varieties.

In addition to red wines, they also produce fresh rosé and southern-style white wines. In line with their winemaking philosophy, they produce dark, full-bodied wines rich in ripe tannins, yet velvety soft, with a unique flavour profile, the spiciness and richness characteristic of the region's wines. Their red wines are aged in 1.5-2 year old acacia barrels or new oak barrels before being bottled, where they have the potential to age for many years, depending on the variety.

Storage
Store at 10-15 degrees, in a dark, sealed place, consume within 1-2 days of opening.

Distributor

Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.


Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Composition

Cabernet Franc

Allergens

Sulfur dioxide
Always check the allergens content on the product packaging before consumption.