
Nádudvari
Delicate Debrecen pork sausage with Emmental cheese
300 g13 DAYS AVERAGE FRESHNESS
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Nádudvari Csemege Debreceni Pork Sausage with Emmental Cheese
Csemege Debreceni pork sausage with Emmental cheese. Pre-chilled product, smoked, vacuum-packed.
The Nádudvari Csemege Debreceni Pork Sausage with Emmental Cheese is a meat product with a special flavour, which combines the spicy character of the traditional Debreceni sausage with the rich, creamy flavour of Emmental cheese. This sausage is excellent for grilling, cooking or even as part of cold platters. The Nádudvari brand uses quality ingredients and traditional methods to ensure that every bite is a real taste experience.
Producer information
Nádudvari Élelmiszer Kft., a 100% Hungarian-owned company located near the Hortobágy National Park, was founded on 1 September 2007. The legal predecessor of their meat plant has been operating since 1969, milk processing has been taking place in their dairy plant since 1975, and the frozen food business was launched in 2010.
Their products, which represent regional flavours in line with the requirements of modern nutrition, are guaranteed to meet the increased food safety requirements. The Nádudvari brand label is a guarantee of quality at every point in the country, in both domestic and international retail chains.
The quality of their most popular product, Nádudvari cottage cheese, has been guaranteed by the expertise of Nádudvari cottage cheese masters for many years. Nádudvari low-fat cottage cheese and Nádudvari 25% sour cream have been awarded the Golden Degree of the Excellent Quality Food label.
Storage
Store between 0 and +5 degrees Celsius
Distributor
Nádudvari Élelmiszer Kft.
4181 Nádudvar,
Mihályhalmi útfél
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
Sertéshús | 70 % |
Ivóvíz | |
ementáli sajt | |
tehéntej | |
tejkultúra | |
Étkezési só | |
oltóenzim | |
sertés bőrke | |
fűszerkeverék | |
Fűszerek | |
fűszerpaprika | |
Fokhagyma | |
Feketebors | |
Vöröshagyma | |
kömény | |
burgonya keményítő | |
Emulgeálószer | |
E450 - Difoszfátok | |
Étkezési só | |
antioxidánsok | |
E330 - Citromsav | |
E316 - Nátrium-eritorbinsav | |
fűszerkivonatok | |
Szójafehérje | |
nitrites pácsó | |
Étkezési só | |
Tartósítószer | |
E250 - Nátrium-nitrit | |
Keményítő | |
Sertés vékonybél | |
Show all |
Nutritional values per 100 g
Energy value | 976 kJ/235 kCal |
Fats | 18 g |
including saturated fatty acids | 7.8 g |
Carbohydrates | 2.5 g |
including sugars | 0.6 g |
Protein | 15 g |
Salt | 2.2 g |
Fibre | g |
Allergens
Szójabab |
Tej |