St. Andrea

St. Andrea Blessing - Eger Bull Blood Superior 14.5%

We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a factor in your product selection.

St. Andrea Áldás - Egri Bikavér Superior

Exciting and lively red wine from Eger. Its aroma reveals many ripe fruits, such as blackberry, blackcurrant, dried sour cherry and cherry, as well as a hint of smokiness, fallen leaves and tobacco. It is round, silky to the touch and has a long finish in the mouth. A beautiful, fruity, juicy Egri bikavér.

Characteristics

• Dry red wine.
• 2022 vintage
• From the Eger wine region
• Made from Kékfrankos, Oporto, Blauburg, Kékfrankos, Pinot Noir, Turán grapes.
• We recommend it with spicy meats, stews.

Description

Dry red wine.

Product information

Keep out of reach of children.

Producer information

Based on traditions and the quality expectations of the age, they would like to produce wines that express the uniqueness of their terroirs. They pay special attention to the traditional varieties of their wine region, such as Olaszrizling, Hárslevelű, Furmint, Kadarka and Kékfrankos. Their goal is to get to know their terroirs and to perfect their viticulture year by year, as well as to refine and adapt the steps of wine production to the different varieties. And so they try to understand the essence of their earthly mission.

They have basically set themselves the goal of producing two Eger wines of protected origin, which they produce in several categories - classicus, superior, grand superior. In white wines they concentrate on Egri csillag, and in red wines on Egri bikavér. They produce their white wines partly by traditional barrel fermentation and ageing, and partly by fermentation in tanks. The barrel ageing lasts 6-10 months.

The red wines are fermented on the skins primarily in open vats with manual punching down and circulation, but they also use acacia barrels and steel tanks, where maceration takes place with circulation. The red wines are aged in barrels for 12-30 months.

Storage

Store at 10-15 degrees, in a dark, sealed place, consume within 1-2 days after opening.

Distributor

Budapest Bortársaság Kft.
1112 Budapest,
Kőérberki út 36.

Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.