Dia-Wellness 1:4 sugar substitute 

Dia-Wellness Sugar Substitute 1:4

Its sweetening power is four times greater than that of traditional granulated sugar. With this sugar substitute, you can flavor coffee, tea or any drink. Since it is heat-stable, it can also be used for baking pastries, cakes or even cooking.

Manufacturer information

Over the past nearly 40 years, numerous innovations have been associated with the name m-Gel. Among these, it was outstanding in the 80s that we were the first in the country – and perhaps in Europe – to develop a powder mixture called a neutral base or fruit base, which significantly simplified ice cream making for confectioneries, while always providing the same ice cream base. In addition to the bases, new and new flavored ice cream powders have been continuously appearing, from which creamy ice cream can be made extremely easily using the cold process. In the production of fruit ice cream powder, we were pioneers in enriching our ice cream powders with spray-dried fruit pieces, thus ensuring an even more intense flavor for the finished product. To this day, fruit ice cream powders such as Caramel Fig, Gönci Apricot and Strawberry, etc. are considered to be top-selling products.

Storage

Store in a dry, cool place.

Distributor

Infinisweet Kft.
2015 Szigetmonostor
Öreg Tölgy utca 2.

Product information

The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.