Alce Nero

Organic whole durum wheat and chickpea spaghetti

Alce Nero Organic Whole Wheat Spaghetti with Chickpeas

A tasty alternative to traditional pasta, thanks to its higher protein and lower carbohydrate content. A source of fibre, as it is made with whole wheat semolina, and a source of protein, as it contains 50% chickpeas. Alce Nero whole wheat chickpea spaghetti is excellent for all kinds of preparations, with its strong, intense flavour.

Perfect combined with tomato sauce, cooking time 10-12 minutes.

Producer information

Behind Alce Nero are organic farmers and producers who, since 1978, have been producing food from agriculture that respects the land. They collaborate with more than 1000 Italian and 10000 Central and South American family businesses.

They have been involved in organic farming for over 40 years, taking care of the balance between the Earth and its inhabitants. In order to maintain this balance, they wanted to produce food that respects both. They use only ingredients free from synthetic substances in their products, the list of ingredients is short and simple, free from preservatives and additives.

They offer tasty, simple, everyday food that brings families together around the table.

Storage

Store in the refrigerator after opening, consume within 3-4 days

Distributor

VitalPlus Trade Kft.
Budapest, Vámház krt. 7, 1093, Hungary

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.