Try Cornito's gluten-free spaghetti, offering a taste and texture experience similar to durum pasta! This Hungarian product is made from corn, is egg-free (thus cholesterol-free), and contains no preservatives or colorings. The 200g pack is ideal for those with gluten, egg, lactose, or soy intolerance, as well as kidney patients, providing excellent quality and taste.
Country of origin
Description
Cornito Gluten-free Dry Pasta Spaghetti
The excellent quality of Cornito dry pasta is due to the recipe and the excellent Italian machines. The taste of the pasta is close to that of durum pasta, so it is enjoyable, its color is beautiful yellow thanks to the corn raw material, and it retains its texture excellently even after cooking. It can be consumed by: people with gluten intolerance, egg intolerance, lactose intolerance, soy intolerance, kidney patients. It does not contain eggs, so it is cholesterol-free.
Producer information
They have been producing gluten-free products since 1988. Their family business started with their first two products, the "Emese" bread powder and the "Emese" cake powder. In 1994, the "Cornito Tóthék tésztája" dry pasta was born, which quickly became very popular with their customers. They supply numerous hospitals, large kitchens, dieticians know, use and recommend their products. They use only natural ingredients during production, and the food they produce does not contain any preservatives or colorings. As the oldest Hungarian manufacturer, they guarantee excellent quality at all times, helping many people with this very difficult diet.
Storage
In a dry, cool place.
Distributor
Infinisweet Kft.
2015 Szigetmonostor
Öreg Tölgy utca 2.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Kukoricaliszt
- Kukoricakeményítő
- burgonyapehely
- Dextróz
- szőlőcukor