Fedon grissini

Fedon wholemeal grissini

Italian-style, dry, crispy breadsticks made from bread dough, slightly thicker than a pencil. In Italian restaurants around the world, it is customary to serve breadsticks, or grissini, on the table to make waiting for the food easier. Few guests can resist the temptation of these crispy sticks, and while nibbling on them, it hardly occurs to them that this delicious invention is linked to the Piedmont region, more precisely to Turin. Grissini is not just one of the region's typical local products: its popularity abroad rivals that of the legendary Italian pasta.

Storage

Store in a cool, dry place.

Distributor

Hellas-Invest Kft.
2045 Törökbálint
Raktárvárosi út. DEPO, II-es kapu

Product information

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