IDS

IDS 6 BUCKWHEAT GALETTES

IDS Buckwheat Pancakes

Product description

Pancakes appeared in Brittany in the 13th century. Buckwheat was brought back to France after the Asian crusades, which made it possible to make this thin, round dough. This is the beginning of the Breton galette! Because the savory pancakes are always made with buckwheat flour.
The buckwheat galette should be distinguished from the sweet pancake, which uses wheat flour, milk, eggs and butter.

Use

1. Melt a knob of butter in a large frying pan.
2. Place the pancake on it and pour the egg into the middle, taking care not to break the yolk.
3. Season with salt and pepper.
4. When the egg white begins to set, add the grated cheese and the ham slices.
5. Fold in half or into a square.
6. Grill for 2 minutes and it's ready.

Producer information

They manufacture their brands themselves in their 62 factories in France in order to control the quality and the price. Over time, they have developed great know-how and unique, traditional and innovative recipes. The ingredients are selected with great care from SMEs and local producers. As they work without intermediaries, their products are cheaper but of quality, without compromise. Itinéraire des saveurs is the authentic French food brand that offers you the best of each region. They have selected manufacturers with all the know-how of the previous generations to bring you the best products. When you bite into an IDS product, it's a little trip to France.

Storage

Before opening: store between 0°C and +4°C. After opening: must be consumed within 24 hours after opening.

Manufacturer

La CREPE de BROCELIANDE
3 rue pierre LEGAULT
35360 Boisgervilly

Product information

The information provided about the products on this site is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the specific product.