565 customers have this product in their favourites
14% of customers buy regularly
Benefitt almond flour is a high-quality, EU-origin gluten-free alternative to traditional grain flours. Made from pre-cooked, finely ground almonds, it features a pleasant, sweet taste and a low glycemic index. Thanks to its high fat content, it makes your dough wonderfully soft and airy, making it perfect for pancakes, baking, creams, or thickening. This 400 g portion is easily resealable after opening.
Haas Natural gluten-free edible starch
45 min
Country of origin
Description
BENEFITT Almond Flour
Product description
Pre-cooked, ground almonds, to replace cereal flours. Recommended to replace gluten-containing flours, to substitute the flour content of pastries. Pleasant, sweet taste and low glycemic index make it popular among gourmets, or even among those on a diet.
Use
For baking, cooking, thickening, creams, or mixed with other flours. Due to its high fat content, the dough made from it will be soft and airy. Excellent pancake base.
*The picture is an illustration.
Storage
Store at room temperature (15-25 °C), in a dry place, away from foreign odours, out of reach of small children. After opening, close the product packaging with the slider.
About the brand
Benefitt is one of the defining product families of BGB Interherb Kft., a 100% Hungarian-owned company with more than twenty years of experience. Their offer includes a wide range of products, from gluten- and lactose-free, carbohydrate-reduced preparations to flour mixtures, reform side dishes, oils, teas, superfoods and collagens.
Distributor
BGB Interherb Kft.
1136 Budapest, Tátra u. 25. 5/2.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Héjnélküli édes-mandula100 %
Allergens
- Diófélék