


Pick
Pick calf pate
400 g24 DAYS AVERAGE FRESHNESS
AI Summary
Pick calf liver pate, a creamy delicacy made from calf liver. Enhanced with added cream for easy spreadability and unique seasoning for its characteristic flavour. It's gluten-free and contains no artificial flavours. A Hungarian product, available in a 400g pack, staying fresh for 23 days. Ideal for breakfast or a light dinner, enjoy the Pick quality!
Is this result useful?
Country:
Hungary,Similar products
More from this brand
Pick waxed calf liver is a liver product made using calf liver, with a pleasantly creamy texture. The added cream ensures easy, creamy spreadability, while the unique seasoning is responsible for the characteristic flavour. Gluten-free, contains no artificial flavours.
Pick Szeged Zrt. has been preserving its traditions and unbroken success since its foundation in 1869. The company's history is inextricably linked to the story of its most famous product, PICK Winter Salami, which is still made to the original recipe today. With a century and a half of experience, their dry goods are deservedly among the most popular both at home and abroad. With their care, attention and commitment to the highest quality, they offer their consumers outstanding products in every category.
Storage
The best before date applies to unopened packaging. Store between 0-10°C.
Distributor
Pick Szeged Zrt.
H-6725 Szeged, Szabadkai út 18.
Product information
The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the product in question.
Durability
Composition
| Sertéshús |
| Fűszerek |
| Dextróz |
| Antioxidáns |
| Étkezési só |
| víz |
| sertésbőrke |
| sertésszalonna |
| fűszerkivonatok |
| sertésmáj |
| szójafehérje koncentrátum |
| borjúmáj |
| E250 - Nátrium-nitrit |
| E407 - Karragén |
| E410 - Karubin |
| E412 - Guar-gumi |
| E466 - Karboximetil-cellulóz |
| E621 - Mononátrium-glutamát |
Nutritional values per 100 g
| Energy value | 1375 kJ/333 kCal |
| Fats | 31 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 1.4 g |
| including sugars | 0.9 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Fibre | g |
Allergens
| Szójabab |
| Tej |