YUTTO Almonds blanched flaked

Sliced California almonds blanched. Blanched, skinless sliced almonds, deprived of the thin, membranous inner skin. Blanching is actually a kitchen process in which the raw material is pre-cooked, heat-treated, and then quickly cooled down, thus stopping the cooking process. In many places it is also called scalding or shocking, as the pre-cooking takes place in boiling water, but only for a relatively short time, so the raw material is really only shocked, not fully cooked. 

If you follow a paleo or gluten-free diet, you have probably come across recipes that use blanched almonds or almond flour instead of traditional fine flour.

*The picture is an illustration.

Suggested use

For direct consumption or food preparation.

ABOUT YUTTO

Eating great does not mean emptying your wallet. The best example of this is the Yutto brand. Its charm lies in the combination of a great price and a truly delicious taste that you will fall in love with right away. What's more, without flavour enhancers and additives.

And one more interesting fact: did you know that besides Yutto, Miil, Dacello, Pappudia, Fjoru and Moddia are also brands available exclusively from the Rohlik group, i.e. Kifli? If you haven't tasted them yet, you don't know what you're missing: try them all!

Storage

In a dry, cool place, protected from sunlight. 

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.