
Aurelia
Aurelia Ravioli Goat cheese and black olives
250 g22 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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Aurelia Ravioli with Goat Cheese and Olives
Product information
The sweet-smelling Ravioli is a wonder to behold. Its simplicity, as well as its delicious ingredients – refreshing young goat cheese and a pinch of black olive bitterness. With 30% more filling for every occasion. They provide a wonderful gastronomic experience. They go well with any sauce (red or white), or even a few drops of olive oil. Pure joy, in every bite!
Cooking suggestion
Boil in hot salted water for 2 minutes. After cooking, drain and serve with your favourite sauce.
Recipe idea
Heat the butter in a small saucepan over medium heat. Add the olive oil, chopped onion and cook until softened (5-6 minutes), then add the chopped garlic and cook for another minute. Gradually add the vodka, stirring, and simmer, uncovered, until reduced by about half (5-6 minutes). Stir in the tomato sauce, sugar, salt, pepper, oregano and crushed red pepper. Simmer, uncovered, for 10-15 minutes.
Meanwhile, preheat the oven to 190°C and cook the Aurelia fresh ravioli according to the package directions. Layer the ravioli in a 20x30 cm baking dish. Pour the sauce over the ravioli, top with sliced or shredded fresh mozzarella, and sprinkle with Parmesan cheese. Bake until the cheese is melted.
Garnish with fresh parsley and serve immediately.
Producer information
Naše klasje was founded in 2001. Their journey began as a greenfield investment project aimed at leading them to the development, marketing and market introduction of innovative products. This project of theirs has grown into two factories – one that takes care of fresh pasta, and the other of the ingredients of bakery products. Their fresh pasta production is a leader on the domestic market, and all their other products can be found in domestic and international stores as well.
Storage
Store in a dry and cool place, between 2-8°C. Once opened, it can be consumed for 3 days. Consume by the date indicated on the packaging.
Distributor
Szega Camembert Kft.
1026 Budapest, Pázsit utca 2. 1/B
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
durum búzadara | |
Töltelék | 45 % |
Sajt | |
Kenyérmorzsa | |
Búzaliszt | |
Élesztő | |
Étkezési só | |
kecskesajt | 10 % |
fekete olíva | 7 % |
napraforgóolaj | |
Étkezési só | |
Olivaolaj | |
kecskesajt aroma | |
víz | |
Tojás |
Nutritional values per 100 g
Energy value | 1163 kJ/276 kCal |
Fats | 9.6 g |
including saturated fatty acids | 4.2 g |
Carbohydrates | 37.5 g |
including sugars | 1.2 g |
Protein | 10 g |
Salt | 1.2 g |
Fibre | g |
Allergens
Glutént tartalmazó gabonafélék |
Tojás |
Tej |