Marks & Spencer 2 Cod Fillets Coated in Crisp, Golden Breadcrumbs, Gluten Free
Only 15 items left
430 customers have this product in their favourites
30% of customers buy regularly
Treat yourself to these delicious British cod fillets from Marks & Spencer, coated in a wonderfully crispy, golden gluten-free breadcrumb. This 250 g pack contains two pieces of high-quality fish, delivered frozen to lock in freshness. They are incredibly easy to prepare—just pop them in the oven for a quick, hassle-free meal that is both gluten-free and absolutely delicious.
Country of origin
Description
Description
Cod fillets coated in crispy, golden breadcrumbs. Simply bake in the oven. Gluten-free. Two cod fillets per pack.
M&S source their seafood from fisheries and fish farms in a way that minimises their ethical and environmental impact, whilst ensuring the highest quality, great tasting seafood you would expect from M&S.
Cooking instructions
Preheat oven. Remove all packaging. Place on a preheated baking tray. Cook from frozen for 25–28 minutes, in an electric oven at 200°C, in a fan assisted oven at 180°C, in a gas oven at gas mark 6. Do not reheat.
About the brand
Marks and Spencer is a London-based multinational company that specialises in high-quality food, as well as clothing for men and women, wine, furniture and homeware, and beauty products.
Storage
Keep frozen at -18°C. Once defrosted do not refreeze.
Distributor
Marks and Spencer Czech Republic, a.s.
Jemnická 1138/1, 14000 Prague 4
Product information
The information provided about the products on this website is for your information only and does not constitute a definitive guide. Once you receive your product, please read the label carefully for the most up-to-date information.
Nutritional values per 100 g
Composition & Allergens
Composition
- Tőkehal61 %
- Rizsliszt
- Repceolaj
- Kukoricaliszt
- csicseriborsó liszt
- Kukoricakeményítő
- Burgonyakeményítő
- Étkezési só
- őrölt fekete bors
- Térfogatnövelő szer
- Difoszfátok
- szódabikarbóna
- Stabilizátor
- Xantángumi
- Dextróz
Allergens
- Hal