410 customers have this product in their favourites
31% of customers buy regularly
Treat yourself to Monyo Craft Soda Maracuja, a refreshing carbonated craft drink from Hungary. Made with plenty of real, 100% passion fruit puree, it boasts a vibrant yellow color and a wonderfully fresh, tart taste just like the real fruit. This 330 ml non-alcoholic beverage comes in a 100% recyclable aluminum can and features returnable packaging.
Country of origin
Description
Due to the returnable packaging, an additional 50Ft will be charged for the purchase of the product.
MONYO Craft Soda Maracuja
Try the first non-alcoholic MONYO craft soda!
In 2022 - taking advantage of the technical capabilities of their new plant - their first carbonated craft soda, MONYO Maracuja Lemonade, arrived. Their first "yummy" made with lots of 100% passion fruit puree is vibrantly yellow in color and tastes like biting into a fresh and tart passion fruit.
MONYO craft sodas are made with real fruit, in the unique and special flavors and designs familiar from their craft beers. A domestic small-scale product, which was filled into a 100% recyclable 0.33l aluminum can. The recipe is signed by Renáta Nagy, their cold-side manager.

Producer information
MONYO Brewing's goal is to provide a complex experience for both consumers and creators with its beers. A fair, authentic brand on the market, who thinks innovatively and always keeps in mind quality, humor and creativity. The goal was the same in the first minutes as it is today: to produce uncompromising beers for consumers.

Usage
Recommended consumption temperature: 14-16°C
Storage
Store in a dry, cool place protected from sunlight.
Distributor
MONYO Brewing Kft.
1106 Budapest,
Maglódi út 47.
Product information
The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Nátrium-benzoát
- Káliumszorbát
- víz
- Marakuja püré
- fruktóz-glükóz szirup























