ecoproduct

Bio Beef Brisket

Product description

Beef brisket is a cut of meat from the breast or lower chest of beef. It is a real American classic, which is becoming increasingly popular in Europe. Preparing beef brisket does not require much work, but it does require patience. The meat is matured for 10-14 days using the so-called dry ageing method, under strict hygiene and cooling measures, which fully comply with all standards and conditions for the production of certified and wholesome organic food and products. They are subject to strict and regular veterinary supervision, which guarantees the highest hygiene and health safety. They use the latest technology to guarantee the highest quality, thanks to which you can enjoy the best culinary experiences.

Origin of the meat

The organic quality meat comes exclusively from ecological farms, where the animals are fed with natural, plant-based food and never come into contact with pesticides or artificial fertilizers during their lives. The taste, smell, appearance and durability of the meat are not influenced by chemicals or artificial additives, which can be harmful to the human body. Consumers of such meat products are guaranteed quality food that not only protects their health, but also far surpasses traditional meat in terms of taste and appearance.

Suggested use: Beef brisket

Preparation time: preparation 45 minutes + resting 15 minutes + baking approx. 5 hours

Ingredients for 6 people

• 1/2 beef brisket whole approx. 1.25 kg
• 450 g onion
• 3 pcs carrots
• 2 cloves garlic
• 2+1 tbsp. fat or oil
• 2 tsp. salt
• 1 tsp. ground pepper
• 1.5 tbsp. flour
• 2 tbsp. tomato paste

Preparation

1. Preheat the oven to 175 degrees.
2. First, cut the fattier, sinewy parts off the brisket. If there is pure fat on it, you can leave it on, but remove the tendons and membranes as much as you can.
3. Prepare the vegetables: cut the 450 g onion into wedges (or thicker slices), the 3 carrots in half or quarters, and the 2 cloves of garlic in half.
4. Salt and pepper the meat well on both sides.
5. Sprinkle flour on both sides of the meat. You will need about 3/4-3/4 tablespoon of flour per side.
6. Heat a large baking sheet on the stovetop until it smokes. Add 2 tbsp. of fat or oil and let it heat up on the highest heat.
7. Put the meat in and fry for 3-4 minutes on one side, then turn it over and fry for 3-4 minutes on the other side, shaking the baking sheet occasionally. It will be delicious if the meat is heated in some places.
8. Remove the meat to a plate.
9. Add +1 tbsp. of fat or oil to the baking sheet, add the onion and fry on medium heat, stirring occasionally, for 7-8 minutes.
10. Pour in 1/2 dl of water, fry for another 2-3 minutes, stirring occasionally. The onion should be nicely browned and caramelized.
11. After about 10 minutes, pour in another 2 dl of water and turn off the heat.
12. Put the meat on top, pour in the meat juice that it released onto the plate. Surround with the carrots and garlic. Spread 2 tbsp. of tomato paste on top of the meat. Cover tightly with aluminum foil and place in the oven.
13. The brisket will be ready in the oven in 5-6 hours. Remove from the oven and let it rest covered for at least 15 minutes.
14. Remove the meat to a bowl where you can slice it, but set it aside for now. Remove the carrots as well and set aside.
15. Press the remaining onion sauce through a fine sieve using a spatula. You can press almost all of the onion through, resulting in a thick sauce.
16. Slice the meat into thin slices. Serve on a large platter, with or without the carrots as desired, drizzled with a little sauce. Serve the remaining sauce in a separate bowl!

Producer information

Ecoproduct s.r.o. is a family business built on its own organic farm. Its aim is to provide its customers with excellent quality food, both from its own production – the Jelcova Lhotka farm – and from organic farms in the surrounding region. The company specializes mainly in the sale of matured beef, lamb and other organic quality products, and controls the entire meat production process, from the purchase of live cattle to the final sale.

They pay particular attention to the careful selection of cattle and to the sensitive and humane treatment of the animals, both during transport and slaughter. Before slaughter, they allow the animals to calm down, so that the level of stress hormones remains low, which makes the meat softer and healthier than traditionally produced beef. This ensures that their customers receive the highest possible quality product.

Storage

Store refrigerated at 0-3°C.

Distributor

ecoproduct s.r.o.
Jelcovy Lhotky 5
39301, Pelhřimov
Czech Republic

Product information

The information provided here about the products is for preliminary information purposes only. After receiving the product, you will receive final information based on the label of the product.