ecoproduct

Bio Beef Ribs

Product description

Nowadays, beef brisket is the most popular star of barbecue, but the spare ribs are roasted on the bone, and their fat layers and meat parts are more varied. If you think of beef spare ribs, do not place them next to pork spare ribs in your head. It is a tough, sinewy, fatty meat that is aged for 10-14 days by so-called dry aging, under strict hygiene and cooling measures that fully comply with all standards and conditions for the production of certified and full-value organic foods and products. They are under strict and regular veterinary supervision, which guarantees the highest hygiene and health safety. The latest technology is used to guarantee the highest quality, thanks to which you can enjoy the best culinary experiences.

Origin of the meat

Organic quality meat comes exclusively from organic farms where animals are fed with natural, plant-based food and never come into contact with pesticides or fertilizers during their lives. The taste, smell, appearance and durability of the meat are not influenced by chemicals or artificial additives that can be harmful to the human body. Consumers of such meat products are guaranteed quality food that not only protects their health but also far surpasses traditional meats in taste and appearance.

Suggested use: Slow-roasted beef spare ribs

Preparation time: preparation: 15-20 minutes + baking: 3-4 hours

Ingredients for 2 people

• olive oil
• 6 thick, meaty spare ribs - 6 rib bones
• 1 large head of garlic, halved horizontally
• 1 heaped tablespoon of tomato puree
• 750 ml red wine
• 1 liter beef stock
• 150 g pancetta - or diced unsmoked bacon
• 250 g small, brown mushrooms, cleaned and halved
• sea salt and freshly ground black pepper
• chopped parsley

Preparation

1. Preheat the oven to 170 degrees - third level on a gas oven. Heat a high-sided baking tray on the stove and add a little oil. Season the spare ribs with salt and pepper and brown evenly for 10-15 minutes.
2. Place the garlic - cut side down - in the baking tray. Add the tomato and fry for a minute or two. Pour in the wine and scrape up the stuck bits. Bring to a boil and cook for 10-15 minutes until the liquid has thickened by half, then add enough stock to almost cover the meat - if you are using a smaller baking tray, you will need less stock. Bring to a boil and baste the meat several times with the juice.
3. Cover the baking tray with aluminum foil and place in the preheated oven for three to four hours, or until the meat is tender and falls off the bone - basting several times in between. Ten minutes before the end of the cooking time, fry the bacon until golden brown and crispy for two to three minutes. Add the mushrooms and fry for four to five minutes. Place on paper towels and drain the oil.
4. Once the meat is cooked, remove it and place it in a serving dish. Squeeze the garlic out of its skin and pass it through a sieve. Skim off the excess fat from the cooking liquid, strain the juice and mix with the garlic - if the sauce is too thin, thicken it by boiling for 10-15 minutes after straining. Spoon the fried bacon and mushrooms over the spare ribs, pour the sauce around and serve sprinkled with parsley.

Producer information

Ecoproduct s.r.o. is a family business built on its own organic farm. Its aim is to provide its customers with excellent quality food, both from its own production - the Jelcova Lhotka farm - and from organic farms in the surrounding region. The company specializes mainly in the sale of matured beef, lamb and other organic quality products, and controls the entire meat production process, from the purchase of live cattle to the final sale.

Particular attention is paid to the careful selection of cattle and to the sensitive and humane treatment of the animals, both during transport and slaughter. Before slaughter, the animals are allowed to rest so that the level of stress hormones remains low, which makes the meat softer and healthier than traditionally produced beef. This ensures that their customers receive the highest possible quality product.

Storage

Store refrigerated at 0-3°C.

Distributor

ecoproduct s.r.o.
Jelcovy Lhotky 5
39301, Pelhřimov
Czech Republic

Product information

The information provided here on the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.