BioOrto Sugo Arrabbiata Bio

BioOrto Organic arrabbiata tomato sauce

A typical Italian recipe: garlic, parsley, chilli and extra virgin olive oil are added to tomato puree and tomato pulp.

Made from the finest red tomatoes. Versatile, so it is a must-have in your kitchen. BioOrto tomato pulp stands out from the crowd due to its high lycopene content, as it contains 69% more lycopene than other tomato purees. The sweet, creamy red puree is ideal for making traditional sauces, and can be used in a wide variety of dishes.

The puree is made from the most beautiful, hand-picked tomatoes, which, with their high lycopene content (up to 243 mg/kg), can help delay ageing and prevent cardiovascular diseases.

Product information

Perfect sauce without additives and sugar, and made from organic ingredients. Can be served with spaghetti or penne.

Producer information

Founded in 2003, the Italian family business Bio Orto produces premium quality organic products. On their organic farm at the foot of the Gargano National Park in Puglia, they grow vegetables and fruit, and make excellent quality sauces from their famous organic tomatoes, but they also produce a significant amount of extra virgin olive oil. Their products, made from hand-picked and packaged, controlled organic quality vegetables, contain no artificial additives, and are not surprisingly a favourite with consumers all over Europe.

Storage

Store in a cool, dry place.

Distributor

Culinaris Kft.
1022 Budapest, Bimbó utca 4.

Product information

The information provided here about the products is for preliminary information only, and after receiving the product, you will receive final information based on the label of the product.