Lindt 70% cooking chocolate, expertly crafted by Lindt Master Chocolatiers. This French cooking chocolate melts easily, making baking and cooking a breeze and elevating your desserts to a new level. With its rich cocoa content, it's perfect for cakes, desserts, or even creating a delicious chocolate fondue. Enjoy the premium quality in this 200g bar, ideal for any culinary creation.
Country of origin
Description
Lindt Cooking Chocolate 70% Cocoa
Product information
Lindt's easily melting cooking chocolate makes cooking easy for everyone. Cooking with the rich cocoa chocolate created by Lindt Master Chocolatiers takes cooking to a new level.
Suggested use
Perfect for making a delicious chocolate fondue.
Producer information
Lindt Master Chocolatiers have been making the finest Swiss chocolate since 1845, and they put the utmost care, creativity and attention into making their varied and unique pralines. They offer a range of pralines that will delight even the most discerning chocolate connoisseurs, whether it's a milk chocolate, dark chocolate, hazelnut or nougat dessert, or even a selection of these, or the truly special chocolate wafers, or the star product, the mini praline selection, which is sure to please everyone.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Lindt&Sprüngli (CEE) s.r.o.
Karolinská 1, 186 00 Prague 8, Czech Republic
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Kakaómassza
- Cukor
- Zsírszegény kakaópor
- Kakaóvaj
- Emulgátor
- Szójalecitin
- Természetes vanilia aroma
Allergens
- Szójabab
- May contain traces of:
- Tej
- Diófélék