Sutcha

Eye round steak North America grain fed

Sutcha North American Eye round steak

The Eye round comes from the round cut of the leg. As it comes from an area that gets a lot of exercise, this cut is lean and generally quite sinewy, and a little less tender than other steaks. But this is also the reason why it is more affordable than other steak cuts.

North America is a very famous region for the production, consumption and preparation of beef. The long-known premium American beef is closely followed by Canadian beef, which boasts high production quality and affordable prices. Both are in fierce competition with each other to offer consumers the best possible beef. North American beef is very rich in flavour worldwide, coupled with a strong protein flavour and a high degree of juiciness thanks to the fatty marbling within the muscle. The animals are fed a rich diet with sufficient grain or corn to achieve such excellent consumer quality. Transport to Europe on low-temperature ships allows the meat to mature very well, which emphasises the freshness and juiciness of the meat.

Storage

Store in a refrigerator at 0-4 °C.

Distributor

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Prague 8 – Karlín
Czech Republic

Product information

The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the specific product.