Hungarian Honey Manufacture - Honey Mixture Box 

Description

Gingerbread creamed honey.

Product Information

To preserve its quality, add honey only to drinks at consumption temperature (max. 45°C)! The crystallization of honey is a natural process! It does not affect its quality at all. Crystallized honey becomes liquid again in a 45°C water bath.

Producer Information

The goal of Magyar Méz Manufaktúra is to deliver the best possible quality products from controlled farms to family tables. They deal exclusively with Hungarian products, thus remaining true to both their name and principles. The work of their primary producers and the quality of their honey are continuously monitored not only by authorities but also through their own internal control system, ensuring they always provide the best quality to their customers. Their facility has held Biokontroll and HACCP certification since 2017, meaning they produce daily in accordance with mandatory standards.

Storage

In a place protected from sunlight, at room temperature.

Distributor

Magyar Méz Manufaktúra Kft.
1104 Budapest,
Mádi utca 100.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be provided based on the product label after receipt of the product.