Pringles

Pringles Hot & Spicy

Have you already tasted Pringles Hot & Spicy?

Product description

Hot & Spicy Pringles are like an exciting and enjoyable journey through the fiery hell of flavours, in which everyone wants to sign up for a second round. But it's a tough job, because others are waiting for it too. And they are hungry too. So you have to wait your turn.

Producer information

The constant saddle shape is mathematically known as a hyperbolic paraboloid. Their designers reportedly used supercomputers to ensure that the chips' aerodynamics would keep them in place during packaging and that they would not break when stacked. P&G began selling Pringles in limited areas in 1967; by 1975, they were available in most of the United States, and by 1991, they were being distributed internationally.

The products have a 42% potato content, with the remainder being wheat starch and flours (potato, corn, and rice), combined with vegetable oils, emulsifier, salt, and seasonings. Pringles also produces several "tortilla" and "multigrain" varieties, which substitute some of the starch base with corn flour, rice, wheat bran, and barley flour.

Storage

Store in a dry, cool place, protected from sunlight!

Distributor

Orbico Hungary Kft.
1138, Budapest
Dunavirág utca 2-6.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.