Gullon Maria gluten-free biscuits are a fantastic Spanish choice for anyone with dietary sensitivities. This 380g pack offers a delicious, whole-grain biscuit that's not only gluten-free but also lactose-free, nut-free, egg-free, and sugar-free. Rich in fiber, these biscuits are a versatile snack for any time of day. Enjoy them knowing they cater to multiple dietary needs, though excessive consumption may have a laxative effect.
Country of origin
Description
Gullón Maria gluten-free biscuits
If you are gluten intolerant, this biscuit is for you.
Gullón biscuits
- Lactose-free.
- Rich in fiber.
- Whole grain.
- Nut and egg free.
- Sugar-free.
Product information
Ready to eat.
Producer information
Galletas Gullón, founded in 1892, is one of the most important Spanish biscuit manufacturers, the only biscuit manufacturer that is present on the market as a family business. Their mission is to provide society with healthy products to meet the daily needs of their consumers and customers, and to create innovative products that, in addition to providing nourishment, make life more enjoyable for their customers.
Storage
Store in a dry, cool, dark place.
Safety warning
Excessive consumption may have a laxative effect.
Distributor
ASIX Distribution Kft.
1095 Budapest
Soroksári út 160.
Product information
The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Kukoricaliszt
- magas olajsavtartalmú napraforgóolaj18 %
- Cukor
- Kukoricakeményítő
- glükóz-fruktózszirup
- Rizsliszt
- Szójaliszt
- kukoricarost
- borsórost
- Só
- térfogatnövelőszer
- Nátrium-hidrogén-karbonát
- ammónium-hidrogén-karbonát
- Emulgeálószer
- Szójalecitin
Allergens
- Szójabab
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Diófélék