Fior di Maso

Montasio PDO in sliced

Product description

Montasio is a traditional Italian cheese that was officially protected in 1955. In 1986, it received the designation of origin, and in June 1996, it received the special OFJ certification from the European Union. The cheese gets its name from the Montasio mountain range in Friuli. It has been produced for centuries on the summer pastures of the mountain range, with the loving care of the Benedictine monks of the Abbey of Moggio Udinese.

Today, the main production areas are the provinces of Udine, Pordenone, Gorizia, Trieste, Treviso, Belluno, as well as some areas of Padua and Venice, while still remaining faithful to the traditional 18th century recipe.

Producer information

The Italian company Ca. Form was founded in 1887 by the Chiomento family at the foot of the Asiago plateau. The family business was born out of a passion for making traditional Italian products, the recipes of which have been handed down from generation to generation for years. The company's philosophy is based on the care, protection and enhancement of the farms' territories and animals. The local landscape is protected thanks to the use of modern technologies that rely on renewable energy sources.

Storage

Store in the refrigerator at 4 °C.

Manufacturer

Ca. Form. s.r.l.
Via Brigata Mazzini, 14
36016 Thiene
Italy

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.