
Benei
Benei Wafer
200 gDelivery within 90 minutes
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Product description
Sweet, light confectionery product. Light, thin "cellular" patterned, rectangular product. The dough is not baked in the oven, but in a preheated waffle iron. In the history of gastronomy, various wafers were the ancestors of waffles. Ideal for making various pastries, homemade chocolate wafers, Turkish honey, but also a delicious delicacy consumed only with honey and apple.
Producer information
BENEI és Társa Kft is a confectionery dynasty-based enterprise, the foundations of which were laid by the Benei grandparents and parents' former confectionery. From the beginning of the 1900s, the family operated a high-quality confectionery in Berettyóújfalu. Over time, however, the company underwent serious development, and at the same time its headquarters moved first to Debrecen and then to Budapest.
Their confectionery factory places particular emphasis on the practical application of the results of nutritional science, which is why they only use proven, high-quality raw materials in the production of their products. They would like to preserve and further develop the traditions and flavors of the Hungarian confectionery and confectionery industry.
Storage
Store in a dry, cool place, protected from sunlight!
Distributor
Benei & Társa Vagyonkezelő Kft.
H-1151 Budapest Bogáncs u. 3.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Composition
Búzaliszt |
napraforgó étolaj |
E322 - Lecitinek |
Napraforgó lecitin |
Szójalecitin por |
Étkezési só |
térfogatnövelőszer |
E500(ii) - Nátrium-hidrogén-karbonát |
E954 - Szacharin és sói |
Nutritional values per 100 g
Energy value | 1531 kJ/362 kCal |
Fats | 7.6 g |
including saturated fatty acids | 1.85 g |
Carbohydrates | 62.82 g |
including sugars | 2.17 g |
Protein | 10.67 g |
Salt | 0.47 g |
Fibre | g |
Allergens
Glutént tartalmazó gabonafélék |
Szójabab |
May contain traces of: |
Földimogyoró |
Diófélék |