Ezüst kecske

Ezüst Kecske Natural Yogurt from Goat's Milk

Product description

Naturally tart, full-bodied flavour refreshes, beneficial effects make it a gift to the digestive system. Yoghurt is one of the healthiest things that can be made from goat's milk in the traditional way, with the addition of only probiotic yoghurt culture.

Prebiotic, because goat's milk contains a large amount of oligosaccharides, which help to create a healthy intestinal flora. Probiotic because of the added live bacterial culture, which helps the healthy functioning of the body.

Goat's milk has many beneficial properties: it is an easily digestible source of energy and protein, high in vitamin A, iron, calcium, potassium, magnesium, zinc, selenium, phosphorus, and its high proportion of essential fatty acids makes it a complete food.

Producer information

The Ezüst kecske family farm has been making cheeses and other products from the excellent quality milk of their goats since 2010. The creator and realiser of the goat paradise on Szentendre Island, Tahitótfalu, is Matyi, while Rea makes delicious cheeses from the goat's milk.

Their primary goal is quality and cleanliness in the cheese factory and with the animals. The well-being of the goats is just as important to them as making tasty, delicious cheeses.

The goat's milk, which comes from such conditions, is fine, mild in flavour, and healthy. This forms the basis of their cheeses. The background to their specialities is the love of creative work with them.

Storage

Store in the refrigerator, between 4-6 °C.

Manufacturer

Mocskonyi Rea e.v.
2021, Tahitótfalu, Tamási Áron u. 56.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.