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Hungarian Cherry Large Round (22-26 mm diameter)

Hungarian Cherry Large Round (22-26 mm diameter) 

500 gHUF 5,798 /kg
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Enjoy Bács-Zöldért Zrt.'s Hungarian cherries, cultivated in Nagykörű, Hungary's historic cherry garden. These large, round (22-26 mm) cherries boast excellent shape, color, and taste, holding origin protection. Rich in vitamins A, B, C, and high in water and fiber, they support blood cleansing and metabolism. Perfect for compotes, jams, cakes, or refreshing lemonades. Grab your 500g pack of this summer fruit!

Country of origin

Hungary

Description

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Cherries are our irresistibly delicious summer fruit. They have a very high water (approx. 80%) and vitamin content. Their vitamins include Vitamin A, B-vitamins. Their Vitamin C content is also significant. They are good for blood cleansing and diuresis, reduce inflammation, and are also recommended for pain relief, alleviating joint complaints. Their calorie content is low, but thanks to their high fiber content, they also speed up our metabolism.

Interesting facts

This fruit was already cultivated in the Mediterranean basin in ancient times. The Greeks called it the food of the gods.
Cherries are considered a symbol of freshness, spring, and youth.

Producer information

Nagykörű is Hungary's cherry garden, as cherries have been cultivated there for 150 years. Cherries are grown and harvested on one and a half hectares so that they can be on the customer's table by that evening. Characteristically, the cherries are of excellent shape, color, and taste, which is why they have been awarded origin protection.

Usage

  • as compote
  • for jams
  • in cakes
  • for lemonades
  • for fruit soups

Recipe suggestion

Cherry Soup

Ingredients:

  • 500g cherries
  • juice from 1 orange
  • 1 pinch of cinnamon
  • 2 pinches of cloves
  • 2 tbsp sugar
  • 0.5 packet vanilla pudding powder
  • 2 tbsp sour cream
  • 1 l water

Preparation:

  1. Place the cherries with the orange juice, spices, and sugar in enough water to cover them, and bring to a boil.
  2. Cook for fifteen minutes from boiling.
  3. Once the fruit has softened, thicken it with the sour cream mixed with pudding powder.
  4. Serve chilled. Enjoy your meal!

Storage

Store refrigerated at 4°C.

Distributor

József Barát Primary Producer
5065. Nagykörű, Zrínyi út 5.


Product information

The information presented here is for preliminary guidance only; final information will be provided on the product label after you receive the product.