Flat peach

Flat peaches of varying ripeness

Contains large amounts of vitamins B and C, as well as potassium, magnesium and pectin. High in vitamins, antioxidants and fibre.

Physiological effects include reducing cholesterol levels, helping to prevent cardiovascular diseases and improving the skin. Strengthens the immune system and also helps against cancerous diseases.

*The image is for illustration purposes only.

Interesting fact

Flat peaches are also known by many other names, such as: bun, Chinese, Japanese, doughnut, UFO, Saturn, Paraguayan, pan-tao.

Use

Its flesh is whitish in colour, red around the core. It has a special flavour, it is juicy and sweet. Its fruit is often compared to a saucer and a doughnut. The flesh of the fruit is pale pink, extremely sweet in flavour, and requires ripening. An excellent fruit for fresh consumption!

Can be consumed raw, in salads, smoothies, or heat-treated in pastries and fruit soups.

Storage

Store refrigerated at 4°C.

Product information

The information provided here about the products is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the given product.