BIO Whole black pepper

Black pepper is our most basic spice. After harvesting, it is subjected to a long drying process to obtain the form we know. The spiciness of the pepper gives a strong flavor to the dishes. Whole pepper is mainly used for soups and sauces, because it gradually releases its aroma during slow cooking. If we do not dose it during cooking, then its characteristic flavor is best released by coarse, mortar grinding. When serving ready meals, we should offer freshly ground pepper, e.g. in a mill.

Usage suggestion

Excellent for soups, marinades, meats, sauces.

Producer information

The Ízmester brand offers spice mixtures made from high-quality raw materials, compiled by experts, and unique spices from proven suppliers. In addition, the brand's offer includes mustards, horseradishes, popular salad dressing powders and special, jarred vegetable products of outstanding quality and special recipe. Our goal is to offer the highest possible quality products, as well as to preserve the real taste and aroma of the spices, with which it is very easy to implement mouth-watering recipes for both amateur and experienced chefs.

Storage

Store in a dry, cool place.

Distributor

Lacikonyha Magyarország Kft.
1092. Budapest, Ráday utca 51.

Product information

The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.