BioTechUSA vegan protein in chocolate cinnamon flavor is a Hungarian-made plant-based protein drink powder. It's formulated with quinoa, goji, and acai berry powder, and contains sweeteners. This product is gluten-free, sugar-free, preservative-free, and coloring-free, offering a clean choice. The 500g pack stays fresh for 1078 days, ideal for post-workout or as an afternoon supplement on rest days.
Country of origin
Description
BioTechUSA vegan protein chocolate cinnamon
Product information
Flavoured plant protein drink powder with quinoa, goji and acai berry powder and sweeteners.
- Gluten-free
- Sugar-free
- Preservative-free
- Colouring-free
Suggested use
Mix 1 serving (25 g = 3 heaped tablespoons) of product with 250 ml of water in a shaker. On training days, consume 1 serving after training, on rest days, consume 1 serving in the afternoon.
Manufacturer information
BioTechUSA is the choice of modern, active and health-conscious people; those who have plans, goals and a vision for the future, and who are able and willing to fight persistently for them if necessary.
The choice of self-aware people who want more, who want change. Change will be the most profound when the need arises from within, grows into a will and manifests itself in action: they want something else!

Storage
Store in a cool, dry place!
Distributor
BioTech USA Kft.
1033 Budapest, Huszti út 60.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product, you will receive final information based on the label of the product in question.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- borsófehérje izolátum
- rizsfehérje
- Zsírszegény kakaópor
- l-glutamin
- Ízfokozó
- Glicin
- Glicin nátrium sója
- l-arginin
- Emulgeálószer
- lecitinek
- Szója
- Fahéj
- Sűrítőanyag
- Karragén
- cellulózgumi
- quinoa liszt1.6 %
- aromák
- Goji bogyópor1.1 %
- Acai bogyópor0.6 %
- Étkezési só
- Édesítőszer
- Szukralóz
Allergens
- Szójabab
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Rákfélék
- Tojás
- Tej
- Diófélék
- Sulfur dioxide
