Alnatura
Alnatura BIO coconut nature vegan
400 g15 DAYS AVERAGE FRESHNESS
AI Summary
Discover Alnatura's BIO coconut nature vegan, a delightful 400g vegan yoghurt alternative from Austria. This creamy and mild plant-based treat is made without any added sugar, relying on the natural sweetness of its ingredients. It's completely lactose-free, milk protein-free, and gluten-free, making it perfect for various dietary needs. All agricultural ingredients are organically farmed, ensuring a pure and wholesome product that stays fresh for 16 days.
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Xtra price:
HUF 1,439
Country:
Austria,Similar products
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Recipes
Product description
Vegan yoghurt alternative based on coconut milk; creamy and mild in taste, made without added sugar (the ingredients naturally contain sugar). The Alnatura Coconut Natur tastes good wherever yoghurt goes well: pure, with muesli, as a dessert and much more - all of course lactose-, milk protein- and gluten-free. All agricultural ingredients come from organic farming.
Producer information
From apple juice to rusks, from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers organic food for everyday needs as well as specialities for exceptional moments of enjoyment.
A large part of the raw materials comes from biodynamic agriculture (Demeter). Many products are Bioland, Naturland certified and proceed according to the EC Eco Regulation. Whether vegetarian and vegan food, vegan or special dietary articles (for example lactose-free or gluten-free products), the Alnatura brand range offers a wide selection that invites you to try out and enjoy.

Storage
Store refrigerated at +7°C.
Distributor
Darmstadt,
Germany
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the specific product.
Durability
Composition
| Kókusztej | 95 % |
| víz | |
| kókuszpép | 24 % |
| tapioka-keményítő | |
| Stabilizátor | |
| Szentjánoskenyér-babgumi | |
| Tengeri só | |
| joghurtkultúrák |
Nutritional values per 100 g
| Energy value | 393 kJ/95 kCal |
| Fats | 7.7 g |
| including saturated fatty acids | 7.1 g |
| Carbohydrates | 5.4 g |
| including sugars | 0.8 g |
| Protein | 0.7 g |
| Salt | 0.18 g |
| Fibre | 0.5 g |


