Roberto
Roberto Tortillas
240 g16 DAYS AVERAGE FRESHNESS
AI Summary
Whip up delicious meals with Roberto Tortillas, a versatile 240g pack from Italy's leading bakery product manufacturer. These high-quality tortillas are perfect for creating your favorite wraps, quesadillas, or even unique pizza bases. Enjoy their fresh taste and soft texture, knowing they stay fresh for up to 18 days. Roberto brings authentic Italian baking expertise to your kitchen, making meal prep easy and delicious for the whole family.
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Country:
Italy,Similar products
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Recipes
15 min
Tortilla.
ROBERTO INDUSTRIA ALIMENTARE was founded in 1962 and has since become one of the best-known Italian toast bread and bakery product manufacturers, which today holds a leading position on the Italian market. Their range includes sliced breads, sandwich breads, piadina, bruschetta and also hot dog, hamburger and tortilla bases. Their main brand is „Roberto”, but for those on a special diet, the manufacturer offers „Essenza by Roberto” products.
Storage
Store in a cool, dry place!
Distributor
Roberto Industria Alimentare s.r.l.
Via dei Colli, 145 - 31058 Susegana (TV) Italy
Product information
The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the product.
Durability
Composition
| Búzaliszt | |
| Ivóvíz | |
| E422 - Glicerin | |
| napraforgóolaj | 3.2 % |
| E500(ii) - Nátrium-hidrogén-karbonát | |
| E450 - Difoszfátok | |
| Cukor | |
| Étkezési só | |
| E471 - Zsírsavak mono- és digliceridjei | |
| nátrium-sztearoil-2-laktilát | |
| guargumi | |
| Élesztő | |
| E330 - Citromsav | |
| etil-alkohollal kezelt termék |
Nutritional values per 100 g
| Energy value | 1418 kJ/336 kCal |
| Fats | 6.8 g |
| including saturated fatty acids | 2.2 g |
| Carbohydrates | 56 g |
| including sugars | 1.1 g |
| Protein | 9 g |
| Salt | 1.1 g |
| Fibre | 1.7 g |
Allergens
| Glutént tartalmazó gabonafélék |
| May contain traces of: |
| Szójabab |
| Sesame seeds |