Titbit

Cassave, loose

Gluten- and lactose-free. Cassava belongs to the spurge family, it is native to the tropical regions of America, a tasteless and odorless plant, but extremely rich in protein and starch.

Interesting fact

It is cultivated worldwide in tropical regions, primarily for its root, from which flour, bread, starch and alcoholic beverages are made. Cassava was probably first cultivated by the Mayans. Not only the root of the cassava is edible, but also its leaves are used as a spinach substitute, containing much more protein, vitamins and minerals than the root of the plant.

*The picture is for illustration purposes only.

Usage

Tapioca is one of the most important staple foods in countries where food supply is critical. Tapioca is made from the dried starch flour extracted from the cassava root, which is most often used to make pudding, but can also be used to thicken soups, sauces and gravies.

Storage

Store in a dry, cool place between 0-4 °C.

Distributor

Titbit s.r.o
Bečovská 1015,
104 00 Praha 22-Uhříněves, Czech Republic

Product information

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