ecoproduct

Bio Beef Medallions

Organic beef tenderloin is a very tender and lean, slightly fat-covered meat, which is perfect for preparing sirloin or tartare steaks.

• Packaging: vacuum-packed
• Dry aging: 8-12 days

Ecoproduct meats undergo 8-12 days of dry aging, which guarantees excellent taste and texture. The meats from the Czech Republic come from young bulls up to 24 months old, or from 30-month-old animals, and in rare cases from heifers.

Ecoproduct is committed to the highest quality: great care is taken in selecting the cattle meat, and special attention is paid to the sensitive and humane keeping of the animals. This ensures that their products represent the best taste and quality.

Usage

• Beef broth: Organic beef is an ideal base for a rich, flavorful beef broth. To prepare it, dice the meat, then place it in a large pot and add carrots, celery, onions, and spices such as bay leaves and pepper. Simmer over low heat to allow the meat's flavor to fully release and the broth to become rich and hearty.

• Goulash: This cut of meat is also excellent for making goulash. Dice the meat, then sauté the onions and garlic in a little oil. Then add the meat, season with paprika, salt, and pepper, and braise over low heat until the meat is tender and the flavors have blended. Serve with fresh bread or cooked pasta.

• Steamed meat: Organic beef can also be steamed wonderfully. Cut the meat into larger pieces, season with salt, pepper, and other spices, then steam with vegetables such as turnips and green peas. This method preserves the juiciness and flavor of the meat, while the vegetables also absorb the flavors.

Producer information

Ecoproduct s.r.o. is a family business built on its own organic farm. Its goal is to provide its customers with excellent quality food, both from its own production – the Jelcova Lhotka farm – and from organic farms in the surrounding region. The company specializes mainly in the sale of aged beef, lamb, and other organic quality products, and it has the entire meat production process under control, from the purchase of live cattle to the final sale.

Particular attention is paid to the careful selection of cattle, as well as to the sensitive and humane treatment of the animals, both during transport and during slaughter. Before slaughter, the animals are allowed to rest so that the stress hormone levels remain low, which makes the meat more tender and healthier than traditionally produced beef. This ensures that their customers receive the highest possible quality product.

Origin of the meat

The organic quality meat comes exclusively from ecological farms where the animals are fed natural, plant-based food and never come into contact with pesticides or fertilizers during their lives. The taste, smell, appearance, and durability of the meat are not influenced by chemicals or artificial additives, which can be harmful to the human body. Consumers of such meat products are guaranteed to receive quality food that not only protects their health but also far surpasses traditional meats in taste and appearance.

Storage

Store refrigerated at 0–3°C.

Distributor

ecoproduct s.r.o.
Jelcovy Lhotky 5
39301, Pelhřimov
Czech Republic

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the specific product.