Széles hús

Bio Boneless Pork Chuck

Product description

Organic boneless pork chuck.

Boneless pork chuck is an ideal choice for various cooking purposes. This cut of meat is relatively lean, with a low fat content, and can be used to prepare a wide range of dishes, such as roasting, marinating, or grilling. The boneless version is easy to slice and versatile in the kitchen.

Boneless pork chuck is excellent for roasting, grilling, or marinating, for example. Some people prefer to make pork chops out of it, which they season with various spices and sauces and then prepare in the oven or in a pan. Others prefer to make beef or pork stew out of it, while others use it for soups or ragouts. It can also be grilled or pan-fried with various spices and herb butters, resulting in an easy-to-prepare, tasty, and nutritious meal.

Producer information

Their business started as a family business in 1990, with the aim of satisfying all the needs of those interested in quality prime cuts and preparations.

Their products come from controlled organic farming.

 In organic pig farming, we do not use any animal proteins, genetically modified plants (GMOs), or veterinary preparations in the feed. We only feed the animals with feed from our own organic farm. In our organic pig farming, we do not routinely treat pigs with antibiotics, they do not receive hormones for faster growth, and we provide them with housing conditions that meet their ethological needs, in line with the principles of animal welfare. In addition, they have meat from producers whose origin, housing conditions, and nutrition are known to them, so that better quality and more nutritious meat can be put on the table of families who buy from us!

Storage

Store refrigerated, between 0-4°C.

Distributor

Széles Húsüzlet Kft
9073 Bőny, Rákóczi F. u. 10.

Product information

The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.