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Lobo Tom Yum paste
This traditional Thai spice blend is most commonly used for the traditional Tom Yum soup, which is a spicy-sour soup made with fresh herbs. It is usually cooked with prawns, but can also contain chicken or seafood.
It can also be used for a variety of other dishes, such as Thai curries, or even pasta dishes. It also goes well with dishes made in a wok, paired with various meats or vegetables.
Usage
Boil 1 liter of water, add 30 g of Tom Yum paste. Add prawns and mushrooms. Cook until done, season with fish sauce, salt, lemon juice.
Storage
Store in a dry, cool place.
Distributor
Culinaris Kft.
1022 Budapest, Bimbó utca 4.
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Composition
| Só |
| Cukor |
| Szójabab olaj |
| Citromfű |
| Ízfokozó |
| E621 - Mononátrium-glutamát |
| Savszabályozó |
| E330 - Citromsav |
| Chili por |
| Tamarind |
| Mogyoróhagyma |
| Fokhagyma |
| Galangál |
| limelé |
Nutritional values per 100 g
| Energy value | 1210 kJ/290 kCal |
| Fats | 18 g |
| including saturated fatty acids | 16 g |
| Carbohydrates | 28 g |
| including sugars | 21 g |
| Protein | 3.5 g |
| Salt | 25.3 g |
| Fibre | g |
Allergens
| Szójabab |