Food Specialize

Food Specialize Tapioca pearl (small)

Tapioca is made from the starch extracted from the root of the cassava plant, from which pearls of various sizes and colors are made. It is usually used to make desserts.

Use

Boil 5 cups of water and cook 1 cup of tapioca pearls in it. When the grains start to become translucent, remove them from the cooking water and strain. The finished pearls can be mixed into pudding or fruit salad, but can also be served with ice cream. Try boiling it in coconut milk!

Storage

Store in a dry, cool place.

Distributor

Culinaris Kft.
1022 Budapest, Bimbó utca 4.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.