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Rum Plantation
Rum Plantation Pineapple 40%
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Rum Plantation Pineapple 40%
Pineapple-flavored rum created by master blender Alexandre Gabriel in honor of Reverend Stiggins, a character in Charles Dickens' Pickwick Club whose favorite drink was "pineapple rum". How is it made? The pineapple is cut by hand and macerated for a week in Three Stars rum, then distilled in the Ferrand copper still. Another batch of pineapple is macerated in Original Dark rum for 3 months. The two separate pineapple-flavored spirits are then blended and married in casks for another 3 months. And voila, Plantation Pineapple is born!
Product information
Can be enjoyed neat, with a splash of water, on the rocks, or as a cocktail ingredient.
Producer information
Almost all producers offer white rum to their customers. At Maison Ferrand, they wanted to create a white rum that would stand out from the crowd, using the exceptional possibilities offered by the house's cognac blending experience by combining unaged and aged rums.
Storage
Store in a dry, cool place away from sunlight!
Distributor
WhiskyNet Kft.
Aquincum Logisztikai Park, 1033 Budapest, Szőlőkert utca 4/B
Product information
The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will receive final information based on the label of the product.
Composition
| víz |
| cukornád-párlat |
Nutritional values per 100 g
| Energy value | 924 kJ/221 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 2 g |
| including sugars | 2 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |