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Terra-Pannonia
Angus Beef Neck Steak
ca. 260 g15 DAYS AVERAGE FRESHNESS
ca.
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Angus marha
Angus beef neck steak in skin packaging
Marbled beef aged for 21 days will not dry out when fried in its own fat and will be soft and juicy in any form of preparation.
Product description
It is dry-aged in large-volume cold stores, during which the meat becomes juicy and tender. With low baking loss, we can make a delicious steak. Thanks to its marbling, it actually fries in its own fat.
Producer information
Hubertus Bt. launched the special Angus beef on the market three years ago. Animals raised on feed grown on Nagyberek pastures are of extremely high quality, which is processed in the Pásztói Meat Plant in accordance with all prescribed regulations. Hubertus Bt. is committed to quality and sustainability, including Terra Pannonia products, behind which an extremely developed economy has been created.
Usage information
To be consumed fried.
Storage
Store refrigerated, between 0 - +4 °C.
Distributor
Hubertus Agráripari Bt.
8713 Kéthely, Sáripuszta 275.hrsz.
Product information
The information provided here on the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.