17 DAYS AVERAGE FRESHNESS
Indulge in Terra-Pannonia's Angus Beef Tenderloin Slice, a premium Hungarian "Dry Aged" product. This marbled beef is matured for 21 days, ensuring it stays incredibly soft and juicy when cooked, frying beautifully in its own fat with minimal loss. With a freshness of 18 days, you have ample time to prepare a delicious, high-quality steak that's perfect for any occasion.
Country of origin
Description
Angus beef tenderloin steak in skin packaging
The marbled beef matured for 21 days will not dry out when fried in its own fat and will be soft and juicy in any form of preparation.
Product description
It is matured dry in large-volume cold storage chambers, during which the meat becomes juicy and tender. We can make a delicious steak with low baking loss. Thanks to its marbling, it actually fries in its own fat.
Producer information
Hubertus Bt. launched the special Angus beef on the market three years ago. The animals raised on feed grown on the pastures of Nagyberek are of extremely high quality, which is processed in the Pásztói Meat Plant in accordance with all prescribed regulations. Hubertus Bt. is committed to quality and sustainability, including Terra Pannonia products, behind which an extremely developed farm has been established.
Usage information
To be consumed fried.
Storage
Store refrigerated, between 0 - +4 °C.
Distributor
Hubertus Agráripari Bt.
8713 Kéthely, Sáripuszta 275.hrsz.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.