Triffla

Szarvasgomba Carpaccio

Truffle Carpaccio

Finely sliced summer truffle (Tuber aestivum), placed in cold-pressed grapeseed oil. The mild, yet not at all intense, flavour of the oil perfectly highlights the distinctive, spicy taste of the truffle, making every bite a true umami experience. You can flavour and garnish anything with it!

Suggested Use

• For pasta, and meats.
• Recommended for flavouring soups and sauces.

Producer Information

The owners of Triffla realised their long-held dream when they opened Budapest's first specialty deli for wild mushrooms and truffles, where all varieties found in the country and numerous products made with them are available. They believe that many people are unaware of the significant gastronomic value of various wild mushrooms and truffles. This is where Triffla's mission begins: "we don't just source and sell mushrooms, but we also strive to introduce them to our customers."

Storage

Store in a dry, cool place, protected from light! Refrigerate after opening!

Distributor

Impexon Hungary Kft.
1117 Budapest, Bercsényi utca 21. A. ép. 6. em. 1.

Product Information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.