Tebike Friss kecskesajt natúr 

Product Description

Soft fresh goat cheese. Goat milk is one of the healthiest types of milk, and the natural fresh cheese made from it is not only very delicious but also easier to digest than products made from cow's milk.

Vitamins A, B2, B11, and B12 are found in varying amounts in whole milk, cheese, yogurt, and kefir, and their beneficial effects on the body are undeniable.

From goat's milk, they make semi-hard cheese and three types of flavored fresh cheese (Hungarian style, spicy, natural), as well as goat curd, goat cream cheese, goat yogurt, and kefir.

From sheep's milk, they produce semi-hard cheeses, sheep's curd, as well as fresh sheep's curd and sheep's cream cheese. 

From cow's milk, since 2009, their company has also started the production of Lajta and Győr-Moson-Sopron County Delicacy (Ilmici) cheeses, and from 2010, this is complemented by the production of Pálpusztai cheese. These products are treated with red smear. In addition to these, they also produce traditional long-aged Cow's cheese and cow's curd in their facility.

Producer Information

The family business, with a history of nearly two decades, is located in Győr-Ménfőcsanak. The family has three generations of professional experience in the dairy industry. The name reflects the nature of the processed milks: TEBIKE - cow (tehén), sheep (birka), goat (kecske). 

The excellence and high professional standard of the facility are also reflected in the cooperation agreement signed in 2010 with the Veres Péter Agricultural and Food Industry Vocational High School and Vocational School in Győr for the practical training of students. In 2014, Tebike Kft. received the title of Model Plant from the Faculty of Agriculture and Food Sciences of the University of West Hungary. 

In November 2007, Kisalföldi Sheep Cheese and Kisalföldi Goat Cheese won the Excellent Hungarian Food award. From 2011, Lajta, Győr-Moson-Sopron County Delicacy (Ilmici) cheese, and Pálpusztai cheese were granted the use of the Hír (Traditions, Tastes, Regions) trademark. In 2013, Lajta cheese won first place at the Nations' Cheese Competition. Pálpusztai cheese received the Excellent Hungarian Food award in September 2013, and in 2016, it achieved second place based on the evaluation of the International Professional Jury. In May 2020, to their great pride, the Győr-Moson-Sopron County Delicacy (Ilmici) cheese produced by Tebike received the Protected Geographical Indication, being the first cheese produced in Hungary to receive this award.

Storage

Store refrigerated, between 2-15°C.

Manufacturer

Tebike Kft. 
9012, Győr, Csanaki út 15

Product Information
The information provided here for the presented products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.