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This Hungarian Bonduelle pickled beetroot features deliciously wavy slices preserved in vinegar brine, coming in 300 g. Prepared without preservatives, it is ready to serve straight away alongside traditional meals or in fish sandwiches. Once opened, simply store it in the refrigerator at up to 4 °C and consume within 2 days.
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Description
Bonduelle Sliced Pickled Beetroot
Wavy beetroot slices in vinegar, ready to be served after opening. An ideal fresh pickle to complement traditional Hungarian dishes. Does not contain preservatives.
Description
Pickled beetroot.
Product Information
We recommend it with fish sandwiches and beetroot with yogurt.
Ingredients (for 4 servings)
1-2 slices of white-fleshed pickled fish (e.g., herring), 1 large glass of natural yogurt, 8 slices of wholemeal bread, olive oil, lemon, and fresh parsley for serving, 1 jar of Bonduelle pickled beetroot.
Preparation
- Drain the fish and cut it into smaller pieces. Prepare the beetroot similarly.
- Place in a bowl and add the yogurt. Mix thoroughly.
- Place 2 slices of bread per person in the middle of a plate. Pile the fish on one half of the bread and the beetroot on the other.
- Finally, drizzle with a little olive oil and lemon juice to taste, and garnish with chopped fresh parsley.
Another recipe idea
Producer Information
Bonduelle, founded as a family business in France in 1853, has been one of Hungary's most significant vegetable processors for 30 years now. It operates three factories where vegetables are freshly processed within a few hours of harvesting. In addition to processing premium quality vegetables, which has become its trademark over the years, the brand is also committed to environmental protection, social responsibility, and sustainability.
Their commitments
Nutritional values per 100 g
Composition & Allergens
Composition
- Cékla
- Ivóvíz
- Cukor
- Ételecet
- Étkezési só
- Aroma