Apricot

Summer is here, and so is the apricot season!  Depending on the variety, it can be pale yellow, orange, or reddish in color, with a thin, velvety skin and juicy flesh.

*The image is illustrative.

Interesting facts

The antioxidants found in apricots help the body fight the harmful effects of environmental toxins and sun radiation, and also have a beneficial effect on eye health.  It is very high in vitamin C and fiber, which helps remove excess cholesterol. 

Usage

Its fruit can be consumed raw or juiced. When dried, similar to plums, it retains all of its mineral and vitamin content.
It can be used to make preserves, jams, and jellies, and can also be used after freezing, and is traditionally used to make pálinka (fruit brandy).

Storage

Store refrigerated at 4°C.

Product information

The information provided here for the products is for preliminary information purposes only, and after receiving the product, you will receive final information based on the label of the product.