Gyermelyi

Children's 4-egg durum Lasagne

The Gyermelyi Group is committed to producing high-quality, safe, Hungarian food and to satisfying consumer needs as much as possible. The majority of their products are made from their own raw materials, thus ensuring careful selection, impeccable quality and delicious taste.

Lasagna is a classic product of Italian gastronomy. The production and packaging of this product requires extraordinary care and attention. In terms of both appearance and content, Gyermelyi Lasagna represents the absolute premium category.

What is durum pasta?
It is made from durum flour, without the use of eggs. Durum wheat is richer in protein than everyday wheat, and it is also easier to handle, which is why it is easy to make pasta from it. In addition, it consists of complex carbohydrates, which are an excellent source of energy. So if you consume it with the right ingredients, such as vegetables and fish, it can also be incorporated into your healthy diet. It also easily causes a feeling of fullness. Therefore, it can also become part of a weight-loss diet, as you do not need to consume much of it to feel full.

Description
Durum lasagna pasta.

Product information
We recommend it as a side dish to fried pasta sheets with onion and bacon.

Ingredients
200 g Gyermelyi Lasagna, 250 g farmer's sausage, 150 g meaty bacon, 2 heads of red onion, 200 g green pepper, 1 dl sour cream, 50 g grated cheese, 5 eggs, 1 bunch of parsley, salt, ground pepper, grated nutmeg.

Preparation

1. Cut the meaty bacon into strips and fry until glassy. Add the sausage cut into half rings, the finely chopped red onion and the thinly sliced pepper. Fry together for 4-5 minutes, then sprinkle with parsley and pepper. If necessary, salt, stir, then remove.
2. Boil salted water in a larger pot and cook the sheets in several portions, in the water, until semi-hard for about 6 minutes, then remove with a spatula. Rinse in cold water and dry on a dry cloth.
3. Oil a small Teflon pan or molds and line the bottom with the pasta so that it also reaches the sides.
4. Place in an oven preheated to 200°C and bake for 10-15 minutes, so that the edges are nicely red.
5. Divide the sausage and bacon ragout into the pasta shells.
6. Beat the eggs with the sour cream, a little salt, divide on the laid-out pans before baking, sprinkle with grated cheese.
7. Place in an oven preheated to 200°C and bake for 5-10 minutes, then serve.

Or make a vegetable spiral lasagna out of it!

Producer information
Gyermelyi Zrt. is Hungary's leading pasta manufacturer, largest egg producer and an indispensable player in the milling industry. In addition, it carries out agricultural activities on an area of 8,800 hectares, operating a closed vertical integration. It all started on January 21, 1953, when twelve farmers from Gyermely, unable to bear the increasingly impossible burdens imposed on individual farming, founded the Petőfi Cooperative. In 1970, the government decided to build a pasta factory, for which they were looking for a location. Gyermely's reputable cooperative undertook the task and was given the opportunity. This is how Gyermelyi Zrt. was founded.

Storage
Store in a dry place, protected from sunlight.

Distributor
Gyermelyi Zrt.
2821, Gyermely,
Bajnai út 1.

Product information
The information provided on the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.