
Wiesbauer
Wiesbauer gourmet ham bowl
200 g6 DAYS AVERAGE FRESHNESS
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- Description
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Gourmet ham platter, sliced, in a 200g protective atmosphere packaging, made from the following hams: 25% Rauchschinken (Smoked ham, quick-pickled) - (100g of finished product made using 91g of pork), 25 % Proseccoschinken (Ham flavoured with Prosecco, quick-pickled): (100g of finished product made using 81g of pork and 0.2% Prosecco), 25% Edel-Bratschinken (Fine roast ham with cheese, quick-matured): (100g of finished product made using 81g of pork and 10% cheese) and 25% Salzburger ham (quick-pickled, with a roasted skin casing): (100g of finished product made using 103g of pork).
Wiesbauer-Dunahús Kft. is a subsidiary of Wiesbauer, which was founded in Vienna in 1931. The rich product range, which includes more than 40 product specialities, can be divided into the following product groups: red meats (e.g. Premium Viennese sausage), sausages (e.g. Puszta Debreceni), sliced meats (e.g. Túra sliced meat and Viennese sliced meat), hams (e.g. Pastrami ham) and grill products (e.g. Grill Mix).
Use
Store in a refrigerator after opening and consume within 2 days.
Storage
Store between 2-7°C.
Distributor
Wiesbauer-Dunahús Kft.
9071 Gönyű, Dózsa György u. 4.
Product information
The information provided here regarding the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the specific product.
Durability
Composition
Sertéshús |
Sajt |
nitrites pácsó |
Étkezési só |
Tartósítószer |
E250 - Nátrium-nitrit |
fűszerek és fűszerkivonatok |
Pezsgő |
Konyhafűszerek |
Zselatin |
Maltodextrin |
Dextróz |
Cukor |
Antioxidáns |
E300 - L-aszkorbinsav |
E301 - Nátrium-aszkorbát |
Ízfokozó |
E621 - Mononátrium-glutamát |
Stabilizátor |
E331 - Nátrium-citrátok |
Nutritional values per 100 g
Energy value | 589 kJ/141 kCal |
Fats | 6.5 g |
including saturated fatty acids | 2.6 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 20 g |
Salt | 2.6 g |
Fibre | g |
Allergens
Tej |
Zeller |