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Frozen chicken leg fillets

If you always buy chicken breast, it's time to try something else! According to dieticians, the best part of the chicken is the upper thigh, because this part contains the tastiest, most delicious pieces. The upper thigh can be prepared in many more ways, and can be used in more dishes than chicken breast.

When buying raw chicken, the most important consumer considerations are the colour, texture and fat content of the meat. Increasing emphasis is being placed on the meat having a healthy, characteristic colour depending on the keeping system, and being slightly darker in the case of free range. In our country, yellow-skinned chicken is traditionally the most popular, which is one of the hallmarks of free range, corn-fed chicken, however these colour shades can now be artificially created using various natural colourings, such as carotenoids. The basic criterion for the colour of the meat is white or pale pink.

Interesting fact

Chicken is one of the best known and most significant sources of protein. It has a high vitamin A, B3 and D content, and is a good source of calcium, magnesium, phosphorus, potassium and selenium.

Storage

Below -18 °C, do not refreeze after defrosting.

Use

Use immediately after defrosting. Defrost the meat in a sealed package, open it, wash it under running tap water, then use it according to the kitchen technology.

Distributor

Mrazírny Plzeň-Dýšina a.s.
Dýšina, 33002, Czech Republic

Product information

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