P'tit Duc

Frozen guinea fowl, gutted 1200g

The guinea fowl, originally from France, is a mix of domestic chicken and its wild counterpart. The taste of its meat is closer to pheasant than chicken, but it has an excellent taste and a pearly, yellow soup can be made from it.

Use

Thaw the guinea fowl, rinse if necessary, season, cook or fry whole or in parts.

Producer information

A second-generation, family-run business, dedicated to serving Hungarian gastronomy since 1994. Initially, they were present on the market exclusively as wholesalers and supplied frozen products to HORECA sector players. The second phase of their company's development was when they entered the retail segment, now more than 20 years ago. By 2021, their range of frozen products will meet every need, from seafood to game to Italian desserts. The most important consideration in designing their assortment is always the quality of the product. Their goal and mission is to make their products available to everyone in the future as well.

Storage

At -18 degrees, after thawing, it can be stored for 2-3 days at 3-5 degrees.

Distributor

Voyagex Morini Kft
2309 Szigetszentmiklós, Kántor utca 5.

Product information

The information provided here for the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.