Mayflower Smoked Sprats

Mayflower smoked sprats are a fish product with a bold, smoky flavour profile. A convenient choice when you want a quick fish topping or bite-sized snacks.

They go well on bread, toast or in salads, and can also be used for cold platters. Before serving, it’s worth draining them, then seasoning with lemon, onion or fresh herbs.

Use

Can be eaten on their own, in a sandwich, in a salad, or mixed into spreads (for example, fish paste).

About Manufacturer

Detailed information about the manufacturer is not provided based on the available data.

Storage

Store in a dry place away from heat. After opening, store refrigerated (at 6 °C) in a glass or plastic container and use within 3 days.

Manufacturer

Mayflower