Gellamille Too Much Chocolate is a rich chocolate ice cream created by Ádám Fazekas at Fazekas Cukrász Kft. This Hungarian sweet treat is perfect for warm days or an everyday dessert. Enjoy this 0.15 ml portion straight from the freezer, or let it sit at room temperature for 10 minutes for an even softer texture.
Country of origin
Description
Gellamille Too Much Chocolate is a chocolate ice cream created by Ádám Fazekas, providing a refreshing experience for customers.
This cold dessert is an ideal choice on warmer days, but it also serves as a pleasant everyday dessert. The brand's goal is to allow the domestic audience to experience quality ice cream.
Use
It can be consumed immediately after taking it out of the freezer, or it can be made even softer by keeping it at room temperature for 10 minutes.
About Manufacturer
The company engaged in the production of professional confectionery and pastry products is Fazekas Cukrász Kft. The focus of the company's activities is the production of high-quality sweets and traditional confectionery products. Careful manufacturing processes ensure that customers always receive consistent quality. The company is committed to complying with reliable food industry standards and precise work. Their products are ideal for both everyday consumption and special occasions.
Storage
Do not refreeze the thawed product!
Manufacturer
Fazekas Cukrász Kft.
Szent Márton u. 2.
2175 Püspökszilágy
info@fazekasfagylalt.com
Nutritional values per 100 ml
Composition & Allergens
Composition
teljes tej, tejcsokoládé (20%) [kristálycukor, kakaóvaj, zsíros tejpor, kakaómassza, emulgeálószer (szójalecitin), természetes vanília aroma], étcsokoládé (12%) [kakaómassza, kristálycukor, kakaóvaj, emulgeálószer (szójalecitin), természetes vanília aroma], kristálycukor, dextróz, sovány tejpor, tejszín [tejszín, stabilizátor (karragén)], savófehérje koncentrátum, stabilizátorok (szentjánoskenyérliszt, gumiarábikum, guargumi), étkezési só.
E407(Karragén), E322(Lecitinek), E410(Karubin), E412(Guar-gumi), E414(Gumiarábikum)
Allergens
- Szójabab
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Földimogyoró
- Diófélék
- Sesame seeds